By Paso Robles Wine Country Alliance
Summer in Paso Robles calls for wines that refresh and invigorate, perfect for those warm afternoons. While Paso is renowned for its bold reds, the local wine scene is embracing lighter styles ideal for the warmer months. Think beyond the usual and discover the exciting trends shaping Paso Robles’ summer wine culture.
Bubbles are booming in Paso Robles. More and more wineries are adding sparkling wines to their portfolios, recognizing the refreshing nature of a good fizz. While the traditional méthode champenoise can be an investment for winemakers, the recent availability of specialized equipment and services, such as those offered by RAVA Wines, is making small-batch sparkling production more accessible. This means you can find a growing array of locally grown sparkling wines, perfect for poolside sipping or as an elegant start to a summer evening.
When seeking crisp and tart whites, Sauvignon Blanc and Pinot Grigio are reliable choices. However, Paso Robles offers compelling alternatives that thrive in the region’s unique terroir. Grenache Blanc stands out with its refreshing green apple and white peach notes, often exhibiting a lovely minerality. Picpoul Blanc, a French nickname meaning “Lip Stinger,” delivers a vibrant citrus character and dynamic minerality that lifts the palate. Wineries are also experimenting with varieties like Assyrtiko. This Greek gem offers a distinctive fleshy texture alongside lean passionfruit and lime flavors, providing a unique and refreshing white wine experience.
Rosé wines in Paso Robles are evolving towards a lighter and crisper style, shedding the bolder, fruit-forward profiles of the past. Winemakers are aiming for delicate hues, leaner mouthfeels, and less sweetness, prioritizing freshness and drinkability. Grenache and Mourvèdre are leading the way as primary grapes for Paso Robles rosé. Grenache contributes bright red fruit notes, while Mourvèdre adds depth and elegant floral aromas. Often blended with other Rhône varieties, these rosés offer delightful complexity and are perfect companions to summer salads, grilled fish, or simply enjoyed on their own.
While any red wine can be chilled, certain varieties truly shine when served slightly cool. In Paso Robles, Pinot Noir, Gamay, and Grenache are excellent candidates for chillable reds. These wines typically showcase vibrant red fruit flavors and lighter tannins, making them incredibly refreshing. Winemaking techniques play a crucial role in achieving this style. Carbonic maceration, where whole grape clusters ferment internally in a carbon dioxide-rich environment, results in fruitier, yet dry, wines with softer tannins, ideal for chilling and pairing with fresh summer fare. Imagine a slightly chilled Grenache alongside grilled vegetables or a light Pinot Noir with summer berries. Other varieties that lend themselves to this style include Counoise, Cinsaut, and Sangiovese.
This summer, venture beyond the familiar and explore the exciting world of lighter, refreshing wines coming from Paso Robles. From the celebratory bubbles and crisp whites to the delicate rosés and vibrant chillable reds, the region’s winemakers are crafting the perfect accompaniments for summertime in Paso.
PASO ROBLES PRESS MAGAZINE
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