On February 17, Park Ballroom will be transformed into “The Big Easy” for the 3rd Annual Mardi Gras Underground fundraiser. Enjoy the festive theme with New Orleans décor, live music, live and silent auction and colorful lights and come in costumes with beads and masks.
Dinner includes cocktails, wine, beer and N’awlins style food prepared by the Paso Robles Culinary Arts Academy under the direction of award-winning Chef Gregg Wangard.
Proceeds benefit Hospice of San Luis Obispo County and the Community Counseling Center.
For tickets and information, visit Hospiceslo.org and call 805-544-2266. Presale is $55 or $ 60 at the door. Sponsor table seating is $450 and includes complimentary sparkling wine to toast the celebration.
