Six Test Kitchen – Paso’s first Michelin star restaurant

Posted by Mira Honeycutt | Feb 2, 2022

In recent years the explosion of Paso’s wine industry and the resulting onslaught of visiting...

Paso Winemakers Embrace the Art of Amphora-vinification

Posted by Mira Honeycutt | Jan 21, 2022

Paso Robles’ nonconforming winemakers are so ahead of the curve they have circled back some five...

Posted by Mira Honeycutt | Dec 9, 2021

Re-emerging with a bang after a year in quarantine, the Paso-based Garagiste Wine Festival...

Posted by Mira Honeycutt | Nov 14, 2021

Harvest is in full swing as I approach my deadline. Euphoria, hope and joy bloom in the fall air....

Posted by Mira Honeycutt | Oct 9, 2021

The much-maligned wine is long past its identity crisis. Merlot is trending and here to stay. In...