Oddette Howard opened Miss Oddette’s BBQ Sauces and Catering opened on April 1, 2003, serving authentic Creole/Southern food: Fried Chicken and Waffles; Fried Catfish and Greens, Meatloaf and Cabbage, Shrimp Etoufee, Jambalaya, Chicken Creole, Macaroni and Cheese, RedBeans and Rice, Smoked Back Ribs.
Read MoreDawn Gregory and John Hawley opened Odyssey World Café in 1997 — known for comfort food with a touch of an international twist. General managers, Jill Cook White and Wilbert Saucedo, bring variety to the menu with taste trends, soups, specials, stir-fry bowls, pastas, and fresh bread daily.
Read MoreBonnie Peterson opened Touch of Paso in 1987, and still operates the busiess today… 30 years later! Customers keep coming back because they love interacting with our employees including my granddaughter, Baily; our head chef, Victor and his assistant Oscar; and our head waitress, Bernadette.
Read MoreStephen and Carol Hoyt planted their first vineyard in 2001 in Malibu, and made the first wine in our kitchen in 2003. We started producing wine in 2004. Stephen handles farming and Carol the winemaking. Come downtown to the tasting room on Park Street for a Taste of PASO.
Read MoreDebbie Thomas, owner of Thomas Hills Organics, shared with PASO Magazine highlights from her ever-innovative menu of farm-to-table delights for the winter season and the bounty of ingredients that draw people, near and far, to her restaurant on a daily basis.
Read More
