Lorena Lopez and Jorge Quintero opened Golden Oak Grill in March 2015, the same year their son Tristan was born. Tristan is 2 1/2-years old, and the Grill is coming up on its third birthday. From pork carnitas chilaquiles to cinnamon roll French toast, stop by and get a Taste of PASO.
Read MoreJody Storsteen opened Berry Hill Bistro on Pine Street in Dec. 2003, a few weeks before the big earthquake. Now entering her 15th year on Pine Street, the menu, venue, and atmosphere has adapted to meet the needs of hungry patrons and define the Downtown Paso Robles style.
Read MoreCarlos Leyva opened Señor Sanchos on March 5, 1990 and operates on Creston Road to this day. Whether you are in the mood for award-winning enchiladas or margaritas, come by and get a Taste of PASO at one of the longest-lasting restaurants in the neighborhood.
Read MoreStop by and say hello to our 2018 class Taste of PASO, featuring some of the best food and wine in North, East, and Downtown Paso Robles. Tell them PASO Magazine sent you. Review them on Facebook, and share the review with the...
Read MoreMichael Venturini gets under the skin for Disney Pixar’s CocoIn the mid-1980s, newscasts...
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