Stephanie Johnston opened Red Scooter Deli in Downtown Paso Robles in December 2010, and has now been operating for seven years.
What is distinctive and special about your restaurant?
We have an expansive menu that offers many choices. Delivery provided on our signature Red Scooters throughout town.
What’s new on the menu for this season?
Expanded breakfast menu with many healthy choices, fresh fruit and veggie smoothies, and salads.
Do you have an entrée that is considered your signature dish?
We are known for our French Dip, Reuben, Turkey Bacon Melt.
Dietary restrictions: Gluten-free? Vegan? Low-fat?
All menu items offered gluten-free. We offer a variety of vegan choices, and healthy salads and soups.
What ingredients do you source from local farms or vendors?
Breads delivered daily from three local bakeries: Brian’s Bread, Hush Harbor, Edna’s Bakery. Fresh, local produce delivered daily. Coffee beans sourced from local Joebella Coffee Roaster.
What trends do you see growing in 2018?
We continue to see vegan & vegetarian options grow in demand as well as gluten-free.
What keeps your customers coming back?
Consistent, high quality product made with love. Staff really cares about each and every sandwich made. They want to make customers happy and serve fabulous food.
