Paso Robles Press

Taste of PASO 2018

13 articles

Entreé: A Paso Dining Experience at Thomas Hill Organics

with Debbie Thomas & Chef Libry When I heard amazing reviews from friends about the exciting new dishes Chef Libry Darusman was creating over at Thomas Hill Organics in downtown Paso Robles, I knew this would be the perfect place to visit for my next entrée column. So, I called my publishers, Nic…

By Meagan Friberg·

Entree, April 2019

Featuring McPhee’s Grill in Templeton [dropcap]M[/dropcap]cPhee’s Grill is the perfect choice for ou…

Meagan Friberg ·

Entree, April 2019

Featuring McPhee’s Grill in Templeton [dropcap]M[/dropcap]cPhee’s Grill is the perfect choice for ou…

Meagan Friberg ·

Spicing Up Healthy Dishes

By Jodi Smith of Spice of Life [dropcap]V[/dropcap]ariety is the Spice of Life! Spices and herbs can be the foundation of our cooking, trans…

Paso Robles Press ·

The Breath of Tea

As you lean in and take those first deep breaths, your senses awaken to the energy and charm of that satisfying cup of tea.

Paso Robles Press ·

Assembling the Perfect Cheese Board

[dropcap]T[/dropcap]he holiday season is over and some of us are heading to the gym or simply snuggling up in the cold of January. We are re…

Mira Honeycutt ·

No Boundaries with Ginger

By Lori Foster of Spice of Life [dropcap]G[/dropcap]inger is a spice that knows no boundaries. It can jump-start your meal with an enthusias…

Paso Robles Press ·

Celebrating Cinnamon!

By Lori Foster of Spice of Life [dropcap]W[/dropcap]hat gets us more in the mood for fall and awakens our senses? Think warm, sweet flavors …

Paso Robles Press ·

Borrowed & Bleu, August 2018

[dropcap]L[/dropcap]et’s talk about trends and traditions. When planning a wedding there are tons of decisions to consider when it comes to …

Paso Robles Press ·