Business Spotlight: Black Sheep Sourdough Micro Bakery

By Camille DeVaul · Sat Dec 13 2025

Black Sheep Sourdough is a heartfelt tribute to old-fashioned baking, community, and a love for all things sourdough. Owner Paula Kopper began her sourdough journey five years ago after going gluten-free and seeking a better way to enjoy bread with her family. What started as a personal experiment evolved into a thriving bakery powered by a lively starter named Dough-Rita.

Paula’s passion for the science of sourdough — and her curiosity about its natural fermentation — led her to perfect the art of creating bread that’s flavorful, easier to digest, and deeply satisfying. With her husband Matt by her side, she turned a kitchen hobby into a small-batch bakery that’s as warm and welcoming as the loaves it produces.

“The mission for me has always been to get good bread back on the table and to take over the world one loaf at a time," Paula shares. "If I can make a loaf of bread that you share with your family or friends then my job is complete and I am happy. I was a part of that.”

At Black Sheep Sourdough, every loaf is made the “old school” way — slow fermented, hand-shaped, and baked to perfection with a soft, chewy crust. Paula adds her own twist with creative flavors and names that bring humor and heart to her offerings. From rustic loaves to indulgent pastries, everything is made with sourdough, setting her bakery apart from the rest.

The name “Black Sheep” pays homage to Paula’s close-knit circle of friends, the Black Sheep Girls of Paso, and to her own embrace of individuality. Her mission is simple yet meaningful: to bring good bread back to family tables and remind people of the joy of sharing food together.

Black Sheep Sourdough Micro Bakery

1306 Pine St. #D, Paso Robles

(805) 221-5281

blacksheepsourdough.com

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